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teaspoons finely grated orange zest, divided teaspoon kosher salt, divided ( -ounce) skinless cod fillets fennel bulb, very thinly sliced (about ounces) bunch broccolini, trimmed, halved (about ounces) small orange, preferably blood, thinly sliced ( -ounce) can white beans, drained, rinsed tablespoons olive
oil tablespoon rosemary leaves / cup sliced almonds, chopped (about ounce) preparation heat broiler to high. mix mayonnaise, red pepper flakes, tsp. garlic, tsp. orange zest, and / tsp. salt in a small bowl. arrange cod fillets on a rimmed baking sheet. spread mayonnaise mixture over each fillet. toss...
https://www.epicurious.com/recipes/food/views/broiled-cod-with-fennel-and-orange