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here's my fregola salad with olives, orange zest & fresh herbs for you to enjoy. a true sardinian speciality, fregola is a type of pasta typically made from semolina dough. it is similar to couscous, but with larger pellets that have been toasted in the oven so it has a firmer texture and nuttier flavour...
and fish or as a unique savory element in an otherwise sweet dessert. sprinkle tarragon over a salad for a beautiful and flavorful garnish, or try it in a cocktail . browse our collection of tarragon recipes for more ideas!...