Search Results for: Crabs smoked in shell
mi, ive only seen it in la. i used eckridge smoked sausage and it still was great!
fact "traditional". in new orleans even, andouille isn't the only protein that can be used in an authentic red beans recipe. you could use andouille, or tasso, or boudin. in the bayou (e.g. donaldsonville, etc.) and on the plantation (west feliciana parish, etc.) you would also see smoked turkey necks...
https://www.allrecipes.com/recipe/58211/authentic-louisiana-red-beans-and-rice/