Search Results for: Swine meat offal prepared
as an offering to the gods. the greatest sacrifice under the reign of montezuma involved the removal of the hearts of over enemy soldiers. food use of animal hearts the hearts of cattle , sheep , pigs , chickens , and certain other vertebrates are consumed in many countries. they are counted among offal
, but being a muscle, the taste of heart is like regular meat. it resembles venison in structure and taste. beef heart is the largest of those commonly consumed, followed by calves, lambs, and chickens (herbst ). it is typically a rich source of protein , niacin , iron , and vitamins b and b (bender...
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