thought for sauces with a particularly liquid consistency or that risk foaming and spilling from the bag.idela for tomato sauce, meat sauce but also fruit juices. dense sauces developed for the preparation of particularly creamy products, such as pumpkin cream or vegetable soup. during the vacuum phase...
thought for sauces with a particularly liquid consistency or that risk foaming and spilling from the bag.idela for tomato sauce, meat sauce but also fruit juices. dense sauces developed for the preparation of particularly creamy products, such as pumpkin cream or vegetable soup. during the vacuum phase...
thought for sauces with a particularly liquid consistency or that risk foaming and spilling from the bag.idela for tomato sauce, meat sauce but also fruit juices. dense sauces developed for the preparation of particularly creamy products, such as pumpkin cream or vegetable soup. during the vacuum phase...
thought for sauces with a particularly liquid consistency or that risk foaming and spilling from the bag.idela for tomato sauce, meat sauce but also fruit juices. dense sauces developed for the preparation of particularly creamy products, such as pumpkin cream or vegetable soup. during the vacuum phase...
thought for sauces with a particularly liquid consistency or that risk foaming and spilling from the bag.idela for tomato sauce, meat sauce but also fruit juices. dense sauces developed for the preparation of particularly creamy products, such as pumpkin cream or vegetable soup. during the vacuum phase...
thought for sauces with a particularly liquid consistency or that risk foaming and spilling from the bag.idela for tomato sauce, meat sauce but also fruit juices. dense sauces developed for the preparation of particularly creamy products, such as pumpkin cream or vegetable soup. during the vacuum phase...