Search Results for: Vegetable fats not further prepared
case study: peruvian anchovy - why feed, not food?
an estimated 1.3 billion more people which is a 19% increase from 2014 [1] . the increase in demand for food supply will present a growing challenge in the next two decades. the fao circular "economic analysis of supply and demand for food up to 2030 - special focus on fish and fishery products" further...
https://www.iffo.net/global-food-security