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and eggplant over it. spoon one-half of the bean mixture over the vegetables. spoon half of the remaining tomato mixture over the bean puree, and layer on the rest of the potatoes and eggplant. top with the last of the tomato mixture and gently cover the top of the dish with the last of the bean puree...
fascinating. in fact, i was completely enthralled by bea's stories of growing up in france and picking potatoes with her grandmother. it was so sweet and charming and made me think of my own granny who was formidable cook herself. with thanksgiving feasts now a fading memory (hope everyone had a good...