government of canada . three ships, the karluk , the mary sachs, and the alaska were employed. stefansson left the main ship, the karluk, when it became stuck in the ice in august/september . stefansson's explanation was that he and five other expedition members left to go hunting to provide fresh meat...
aromas, marinades, and sauces, as well as functional additives that extend the shelf life and the taste and consistency of products. additives can be made without allergens and with the content of e components to be declared in the ingredients list reduced to a minimum. our brands our industries for meat...
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cooler, or haul it up on the swim step and clean it right then and there. scrub anything that it has touched with soap and water as soon as possible - don't let the slime dry. all this is more trouble than most people are willing to go through for a fish. however, if you do take one of these, the meat...
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