Search Results for: Cotton not combed
roasted, not decaffeinated green tea (not fermented), black tea ,. ,.
, - whether or not chopped, ground, pressed or in the form of pellets; swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets raw vegetable materials used in textile cotton, whether or...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
roasted, not decaffeinated green tea (not fermented), black tea ,. ,.
, - whether or not chopped, ground, pressed or in the form of pellets; swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets raw vegetable materials used in textile cotton, whether or...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
textile fibers traditionally, natural fibers have been used in all cultures for making utilitarian products. different parts of the plant are used. fibers can be extracted from the bark (banana, jute, hemp, ramie), stem (banana, palm, bamboo), leaf (palm, screw pine, sisal, agave), husk (coir), seeds (cotton
by fiber content, weight, style of weave, or sheen. here are just a few of these historic fabrics, along with the natural fiber from which they were originally made (nearly all can be made now with other fibers, either natural or synthetic). angora (wool) broadcloth (wool) brocade (silk) calico (cotton...
https://www.textileschool.com/345/history-of-fibres-natural-and-manmade-fibres/