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the world. currently saffron is commercially produced in iran, greece, morocco, spain, kashmir and italy. iran is the most important producer of saffron both, in terms of volume and quality, and spain being the largest importer of the spice. saffron is a labour intensive crop, which makes it so expensive
soluble carotene called crocin, which is responsible for much of saffron's golden color. crocin has been found to trigger apoptosis [ programmed cell death] in a number of different types of human cancer cells, leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma. researchers in...
https://food.ndtv.com/health/7-health-benefits-of-saffron-the-priceless-spice-1263525