Search Results for: Nut pastes cooked preparations
containing cocoa 1% 0.3% chapter - 19 preparations of cereals, flour, starch or milk; pastrycooks' products 1901 malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40%by weight of cocoa calculated on a totally defatted basis,
not elsewhere specified or included; food preparations of goods of headings 0401 to 0404,not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 1% 0.3% 1902 pasta, whether or not cooked or stuffed (with meat or other...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
breakfast cereals cereal flakes direct expanded snacks filled snacks multigrain chips bread snacks snack pellets crispy flat breads filled crispy flat breads couscous pasta baby food food ingredients food ingredients functional ingredients encapsulated flavours texturized proteins fibrated proteins pre-cooked
barley, oats and rye, and they can also be gluten free. other ingredients, including sugar, salt, milk powder, colors and oil, are generally added for their specific functional and taste properties. common fillings include chocolate (dark, milk or white), vanilla, jams, peanut butter and various fruit pastes...
https://www.clextral.com/food-feed-2/food/876-2/