waters and matured in shallow clay basins, it has all the characteristics of a french woman: elegant and sophisticated. with its uniform shape, and thin and hollow shell, its flesh is refined and has a subtle salty flavour. it will satisfy the most demanding connoisseurs who appreciate water-rich oysters...
or trade reasons. of the million tons of bivalves produced annually only tons are traded outside the country of production. barriers can be product safety, compliance and equivalence with legislation between countries. a product often eaten raw wild caught and aquaculture bivalve mollusks such as oysters...
industries recover. this process is expected to take some time, and any assistance program is not likely to begin for several months. here is a breakdown of the estimated losses to each fishery and fishing sector: blue crab – $ million; brown shrimp – $ million; white shrimp – $ million; private lease oysters...