& poultry transportation risk management news careers worldwide stories contact home / products & services / meat & poultry / north america / safety /food safety north america overview customers we serve retailers beef turkey deli case ready programs foodservice ideas for adapting your business through...
& supervision corporate governance good business practice annual report business units divisions the product portfolio of vion food group includes fresh pork and fresh beef, and derived products for retail, foodservice and the processed meat industries. beef beef about vion beef about vion beef key...
content - ventilation recommended ventilation conditions: circulating air, circulations/hour without supply offresh air in order to ensure uniform cooling of all parts of the cargo. risk factors chilled meat is very highly sensitive to temperature variations and foreign odors (see also text). meat,...
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