Search Results for: Beans
packed with vital vitamins and minerals. indian breakfasts are mainly made of cereals. whether you eat roti or paratha or a poha or upma or oats for that matter, all these are variants of grains. they provide fibre and keep you full. pulses pulses are better known as legumes and mainly consist of beans
, peas and lentils. all the varieties like chole, rajma, chana dal, black chana, sabut moong, green matar, white lobia, moong chilka, moong dhuli, urad chilka, urad sabut, urad dhuli, red masoor and more are categorised under pulses. pulses like beans, lentils and peas provide the body with protein....
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