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inch chunks. toss them in a bowl with the maple syrup, coconut sugar, cornstarch (if using), lemon juice and zest, and pumpkin pie spice. transfer them to the prepared baking dish. to make the topping: combine the flour, coconut sugar, pumpkin pie spice, and salt in a food processor and pulse until combined
. add the butter and pulse until the mixture comes together in clumps. pulse in the pumpkin puree, oats, and pecans just until combined. with clean fingers, pinch off big chunks of the topping and drop them over the apple filling. transfer the dish to the oven and bake until the filling is bubbling and...
https://turniptheoven.com/healthy-pumpkin-apple-crisp/
heat olive in a large soup pot. add chopped onion and cook for minutes. add ground beef and break it apart with a wooden spoon. cook for - minutes. add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. stir until well combined. add diced tomatoes, kidney beans
cook for minutes, stirring occasionally. add the ground beef to the pot. break it apart with a wooden spoon. cook for - minutes, until the beef is browned, stirring occasionally. add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. stir until well combined...
https://www.thewholesomedish.com/the-best-classic-chili/