Search Results for: Meat edible flour of sea lions dried
the blanched potatoes are placed on drying trays which are then put in the drying machine. temperature of dryer is maintained in the range of to o f. after drying, they are fried in edible oil to make them crisp and brown. packaging: the fried potato wafers are then kept on the sieve to remove excess
but in view of increasing demand and availability of machinery (mechanisation) it has now been developed in cottage and small scale sector main machinery and equipments papad making machine, flour kneading machine. cutting machine, loi-pressing machine, etc. cost of machinery rs. , power consumption...
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