Search Results for: Cod
mayonnaise & fries albie's vegan burger vg grilled aubergine & chickpea, purple basil, beetroot pesto & fries croque monsieur honey roast ham, soft goat 's cheese, smoked cheddar & mesclun salad. add a fried egg m a ins whole seabream gf lemon, olive oil & parsley hox fish & chips pale-ale battered cod
mayonnaise & fries albie's vegan burger vg grilled aubergine & chickpea, purple basil, beetroot pesto & fries croque monsieur honey roast ham, soft goat 's cheese, smoked cheddar & mesclun salad. add a fried egg m a ins whole seabream gf lemon, olive oil & parsley hox fish & chips pale-ale battered cod...
https://thehoxton.com/media/11057/albie-winter-allday-1702.pdf
burger sauce & fries albie's vegan burger vg grilled aubergine & chickpea, purple basil, beetroot pesto & fries croque monsieur honey roast ham, soft goat 's cheese, smoked cheddar & mesclun salad. add a fried egg m a ins whole seabream gf lemon, olive oil & parsley hox fish & chips pale-ale battered cod
burger sauce & fries albie's vegan burger vg grilled aubergine & chickpea, purple basil, beetroot pesto & fries croque monsieur honey roast ham, soft goat 's cheese, smoked cheddar & mesclun salad. add a fried egg m a ins whole seabream gf lemon, olive oil & parsley hox fish & chips pale-ale battered cod...
https://thehoxton.com/media/10963/albie-winter-dinner-04-02-20.pdf
aubergine, courgette, peppers, onions & bbq sourdough eggs benedict / f lorentine / royale egg white frittata v/ gf feta cheese, grilled vegetables extras: bacon , avocado , smoked salmon sharing boards sandwiches eggs whole seabream gf lemon, olive oil & parsley hox fish & chips pale-ale battered cod
aubergine, courgette, peppers, onions & bbq sourdough eggs benedict / f lorentine / royale egg white frittata v/ gf feta cheese, grilled vegetables extras: bacon , avocado , smoked salmon sharing boards sandwiches eggs whole seabream gf lemon, olive oil & parsley hox fish & chips pale-ale battered cod...
https://thehoxton.com/media/10988/albie-winter-brunch-3101-es.pdf