Search Results for: Crabs cooked by steaming
oysters, ceviche, poke, sushi rolls, grilled seasonal fish, salads and sandwiches, among other fare. there's also wine, beer and cocktails. view the menu here. pacific catch is committed to sustainability at its restaurants, including sourcing seafood from environmentally responsible sources as defined by
the monterey bay aquarium, using compostable eating utensils and straws, recycling fryer oil into bio fuel and composting food waste. new locations are built with the environment in mind, such as by adding water-saving toilets and drought-resistant landscaping, according to the pacific catch website...
https://www.knoldseafood.com/pacific-catch-starts-serving-its-sustainable-seafood-in-palo-alto/