Search Results for: Rye other than seed
suppliers in the chain, excluding retailers, food service providers and consumers. empirically, it refers to any food that is discarded, incinerated or otherwise disposed of along the food supply chain from harvest/slaughter/catch up to, but excluding, the retail level, and does not re-enter in any other
productive utilization, such as feed or seed. food loss, as reported by fao in the fli, occurs from post-harvest up to, but not including, the retail level. food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers...
http://www.fao.org/food-loss-and-food-waste/en/