Search Results for: Meat of swine with bone in smoked
grower - manufacturer - importer usa beware of imitations!
our secret is on drying at a temperature never higher than *f. nutritious are preserved. we have internal laboratories with specialised phd. personnel checking on each and every stage of the production. we have a closed circuit of production process with fifo system. freshness and quality of raw materials...
http://www.intavolausa.com/retail.pdf
fassona burger with multi-grain bread, creamy smoked bell pepper and round potato slices ingredients: g ground beef x g multi-grain buns yellow pepper, red pepper dijon mustard potatoes in their skins, pre-boiled salt, pepper and oil, smoked paprika garlic and parsley preparation: cook the peppers in
a pan, then blend them with an immersion blender, with salt, oil, pepper and paprika. slice a boiled potato and brown in the oven. cook the hamburger in a pan and toast the bread in the oven. plate the hamburger on the bread and cover it with bell pepper sauce, garnishing with the potatoes and mustard...
https://www.lanordica-extraflame.com/en/news/showcooking-recipes