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he says, adding, "i was so fascinated by the way the balinese lived that i wanted to give it a tangible form. it's reminiscent of my holiday stories from the streets and shores of bali that i missed during this lockdown," says oberoi. it's a tapioca pudding cooked in fresh turmeric, infused with coconut
, and milk, garnished with mango, riped jackfruit and granola crunch made out of horse gram, tender almonds and coconut sugar. chef nimish bhatia, culinary mentor & food consultant, bengaluru one would commonly associate healthy food with being boring. but this is not true of what nimish bhatia has come...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html