Search Results for: Seeds of a kind used for sowing
used to make croissants.
"laminated dough refers to the process of repeatedly folding butter into a dough, thus creating the very thin alternating layers of butter and dough that we savor in croissants and other flaky, butter pastries like the kouign-amann [...]" the cookbook has a perfect recipe, with visual aids, for laminated...
https://honestcooking.com/delicious-things-to-make-with-laminated-dough/