Search Results for: Glucose containing fructose in dry state
acids except glycine, which is achiral. in addition to these proteinaceous amino acids, various non-protein amino acids containing d-amino acids and w-amino acids occur naturally in free and bound forms, and play important roles in metabolism. amino acids are of importance not only as nutrients, but
antibiotics such as penicilin and cephalosporin c and of surfactants or of c - c saturated fatty acids also allowed the production of l-glutamate even in a biotin-rich medium, e.g., in media containing cane or beet molasses. biotin, oleate or c - c saturated fatty acids cause changes in the fatty acid...
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