Search Results for: Frozen offal of fowls of the species Gallus domesticus
of the enzymes used to make your cheeses?
there are many different types of microbial enzymes available to use in cheese making and the majority are genetically modified. we have spent a lot of time and effort in sourcing non-gmo enzymes, which have been verified non-gmo through the non-gmo project along with the rest of our ingredients. we...
https://rumianocheese.com/faq/