Search Results for: Fresh olives
. $ greek omelette feta cheese, tomatoes and olives. served with home fries and toast. $ the athlete omelette roasted turkey, swiss and avocado. served with home fries and toast. $ the turbo omelette grilled chicken, organic spinach and fresh mozzarella. served with home fries and toast. $ the santa
corn, mushroom and cucumber. vegetarian. $ + cobb salad mixed greens, corn, tomato, avocado, roasted pepper, crispy bacon, boiled eggs and blue cheese dressing. $ + baked tofu salad mixed greens, tomato, cucumber, sprout, avocado and tofu. $ + garden salad mixed greens, tomato, cucumber, sprout and fresh...
https://menupages.com/5th-avenue-market-gourmet-deli/185-5th-ave-brooklyn
menu - chicago, il restaurant - order online antica pizzeria menu about search search menu antica pizzeria italian, lunch specials n clark st, chicago, il menu about search search menu isalate menu powered by grubhub antica pizzeria insalata mixed greens, cherry tomatoes, roasted mushrooms, black olives
gorgonzola and balsamic vinaigrette. $ + campagnola insalata arugula, roasted cherry tomatoes, mushrooms and lemon sage-infused vinaigrette. $ + spinaci insalata spinach, goat cheese, artichokes, raisins and balsamic vinaigrette. $ + antipasti insalata di polipo wood burning oven octopus with black olives...
https://menupages.com/antica-pizzeria/5663-n-clark-st-chicago
.; hr. to chill. servings: ( c. per person) ingredients ( -oz.) can of chickpeas, drained and rinsed med. zucchini, chopped into bite-sized pieces ⁄ c. red bell pepper, thinly sliced into bite-sized chunks med. sweet onion, thinly sliced c. grape tomatoes, sliced in half ⁄ c. kalamata olives, pitted,
rinsed and sliced ⁄ c. fresh basil leaves, finely chopped t. olive oil t. red wine vinegar c. brown rice t. dried oregano ⁄ t. ground black pepper directions rinse and drain the chickpeas. set aside. add all chopped veggies, olives and basil to the chickpeas. mix oil and vinegar, and then pour over...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-chickpea-zucchini-bowl.aspx
. / calbowl $ cup $ chorizo totchos $ . fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions. cal spinach dip bread bowl $ a creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber
of honey mustard and sriracha aioli. cal crab rangoon dip $ a creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery. cal antipasto $ smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh...
https://www.110grill.com/rochester-nh