comment comment ask the alchemist # january , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure...
conditions or transport. when natural gut micro flora is out of balance, pathogens start to multiply and this represents danger for disease outbreak. this is why healthy gut micro flora is an important factor in feeding and successful rearing. maintaining natural balance can be supported with nutribio pet powder...
competencies cocoapowdercocoa butter cocoa liquor cocoa cake home competencies cocoa butter production of cocoa butter product/ product category cocoa butter process prime pressed cocoa butter food safety characteristics steam sterilization, processed in accordance with gmp and haccp food safety control...
competencies cocoapowdercocoa butter cocoa liquor cocoa cake home competencies cocoa cake production of cocoa cake product/ product category cocoa cake process debacterialized, alkalized/natural cocoa product food safety characteristics debacterialization, processed in accordance with good manufacturing...