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aflatoxins are mycotoxins produced by two species of aspergillus, a fungus found especially in areas with hot and humid climates. as aflatoxins are known to be genotoxic and carcinogenic, exposure through food should be kept as low as possible. aflatoxins can occur in foods such as groundnuts, tree nuts, maize
climate change", highlighting how changes in temperature, humidity, rainfall and carbon dioxide production impact on fungal behaviour and consequently on mycotoxin production. italian research on aflatoxin is featured in the video. 2013 efsa publishes a technical report on aflatoxins b1, b2, g1, g2 in cereals...
http://www.efsa.europa.eu/en/topics/topic/aflatoxins-food
aflatoxins are mycotoxins produced by two species of aspergillus, a fungus found especially in areas with hot and humid climates. as aflatoxins are known to be genotoxic and carcinogenic, exposure through food should be kept as low as possible. aflatoxins can occur in foods such as groundnuts, tree nuts, maize
climate change", highlighting how changes in temperature, humidity, rainfall and carbon dioxide production impact on fungal behaviour and consequently on mycotoxin production. italian research on aflatoxin is featured in the video. 2013 efsa publishes a technical report on aflatoxins b1, b2, g1, g2 in cereals...
https://www.efsa.europa.eu/en/topics/topic/aflatoxins-food