aspect of ethiopian life. they are mainly used as an alternative to peas to prepare a flour called shiro, which is used to make shiro wot (a stew almost ubiquitous in ethiopian dishes). during the fasting period in the ethiopian orthodox church tradition called filliseta (which is in august), two uncooked...
the lumpia mixture: cook a teaspoon of the lumpia filling in a pan with hot oil over medium heat. taste and adjust salt and pepper. * to facilitate efficient filling and rolling of the lumpia, separate the wrappers before starting to fill and cover with damp cloth to prevent them from drying. * uncooked...
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