Search Results for: Animals fats chemically modified
birner-gruenberger r . author information research unit functional proteomics and metabolic pathways, institute of pathology, medical university of graz , graz, austria. omics center graz, biotechmed-graz , graz, austria. department of dermatology, medical university of vienna , vienna, austria. abstract chemically
modified trypsin is a standard reagent in proteomics experiments but is usually not considered in database searches. modification of trypsin is supposed to protect the protease against autolysis and the resulting loss of activity. here, we show that modified trypsin is still subject to self-digestion...
https://www.ncbi.nlm.nih.gov/pubmed/26938934
and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 1501 pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 1% 0.3% 1502 fats of bovine animals, sheep or goats, other than those of heading 1503 1% 0.3% lard stearin, lard oils, oleostearin
, oleo-oil and tallow oil,not emulsified or mixed or otherwise prepared 1% 0.3% 1504 fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified 1% 0.3% 1505 wool grease and fatty substances derived therefrom(including lanolin) 1% 0.3% 1506 other...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf