land, for one. hectare by hectare, growing plants is significantly more efficient than meat production. just 18% of all the calories we consume and 37% of all protein comes from meat and dairy, respectively, yet between them they occupy 83% of global farmland. there are also the benefits for human health...
is an edible green plant in the cabbage family (family brassicaceae, genus brassica) whose large flowering head and stalk is eaten as a vegetable. the word broccoli comes from the italian plural of broccolo , which means "the flowering crest of a cabbage ", and is the diminutive form of brocco, meaning...