Search Results for: Aerated water containing sweetening matter
for the fermentation process. in a closed anaerobic chamber, the yeast secretes enzymes that digest the sugar, yielding several products, including lactic acid, hydrogen, carbon dioxide and ethanol (wwi, ). the most common feedstocks include sugarcane, sugar beet, sweet sorghum and other plants containing
requires another step in the process called saccharification, which entails breaking the large starch molecules into simpler sugars. there are two main methods for refining starches into sugars, primarily differing in the pre-treatment of feedstock. in the "wet milling" process the grains are soaked in water...
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