p (mac- -regulated forkhead) (mfh), foxp 种属: human 免疫原: recombinant human forkhead box protein p protein ( - aa) 宿主: rabbit 种属反应性: human 应用范围: elisa, wb, ihc, if, chip; recommended dilution: wb: : - : , ihc: : - : , if: : - : 背景: transcriptional repressor. it plays an important role in the specification...
short name= trp- short name= mtrp trp-related protein 基因名称: trpc 表达区域: - aa 蛋白标签: n-terminal xhis-tagged 氨基酸序列: mmaalypstdlsgvsssslpsspsssspnevmalkdvrevkeentlneklfllacdkgdyymvkkileen ssgdlnincvdvlgrnavtitienesldilqllldygcqsadallvaidsevvgavdillnhrpkrssrp tivklmeriqnpeysttmdvapvilaahrnnyeiltmllkqdvslpkphavgcectlcsaknkkdslrhs...
isolate providing for a 'clean and clear' label beverages (dry) provides dietary fiber to counteract the negative impact of high protein diets nutraceuticals pea hull fiber can be included for natural fiber enrichment with little or no effect on taste and mouth-feel nutritional and health benefits best...
growing consumer demand for plant-based alternatives. credit: ja ma on unsplash dutch multinational royal dsm and international french agro-industrial group avril have announced their plan to work together to meet the increasing consumer demand for plant-based proteins. the two firms will produce a protein...
over spaghetti. $ cheese manicotti pasta stuffed with ricotta and mozzarella cheese, baked in marinara sauce and topped with more mozzarella. $ spinach ravioli filled with spinach and ricotta cheese topped with marinara and mozzarella cheese. $ pesto pasta fusilli tossed in a creamy pesto sauce. add protein...
interactions protein-protein interactions play an ever important role in oncogenesis. in this video, dr. richard burgess, professor emeritus of oncology at the university of wisconsin, discusses approaches to characterize weak protein interactions that are targeted by cancer researchers. watch video...
goods found on grocery store shelves catering to individuals with gluten intolerance. since gluten is the primary source of the network that retains the carbon dioxide from the leavening systems, replacing this function creates a challenge in formulating for gluten-free products. there is no single 'protein...