Search Results for: Macrouridae fish fillets in brine
filipino food aficionado: july filipino food aficionado a site for all filipino food lovers around the world. wednesday, july , paksiw na bangus (milkfish stewed in vinegar) paksiw is a method of cooking that requires meat and/or vegetables to cook slowly in vinegar that is seasoned with onion, peppercorns
, ginger and peppers. tuna, salmon, striper, mackerel, catfish, milkfish, tilapia, ponyfish, threadfin brim and anchovy can be used to cook this dish. the use of milkfish is a little challenging because of the tiny bones embedded in the fish meat. anchovies are usually wrapped in banana leaves. paksiw...
http://filipinofoodaficionado.blogspot.com/2014/07/
hopscotch for geniuses: bounce on the water teamlab, -, interactive digital installation, sound: hideaki takahashi to view this video please enable javascript, and consider upgrading to a web browser that supports html video this is a game of hopscotch where you hop on the circles, triangles, and squares in
the water. when you land on the same shape several times in a row, a fish, butterfly, or bird is born. if you jump on many of the same shapes in a row, even more animals will appear. and, if you consecutively jump on the same-colored shapes, that color will spread throughout the space. if you touch...
https://en.sandsresortsmacao.com/macau-shows/teamlab/hopscotch.html