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include pastry (dough) and fillings with meat and vegetables. one of the most traditional uruguayan appetizers is represented by the stuffed zucchini, called in spanish zapalitos rellenos. this recipe contains zucchini, olive oil, finely chopped onion, breadcrumbs (fresh ones), beaten eggs, fresh ground
vinegar, salt, crushed garlic, minced parsley, cumin, paprika, chili powder, oregano, crushed bay leaves, bell pepper, onion and peeled and chopped tomatoes and the beef turnovers, with a dough made of flour, paprika, lard and a filling (olive oil, yellow onion, red bell pepper, chicken bouillon cube, ground...
https://recipes.fandom.com/wiki/Category:Uruguayan_Appetizers
contests tune in table the book cooks explore wiki activity random page community videos images discuss in: serbian recipes , serbian appetizers , serbian meat dishes , and more appetizer recipes beef recipes dill recipes pelmeni edit classic editor history comments share pelmeni ingredients edit pound ground
beef medium onion , minced tablespoon chopped fresh or tsp. dried dill salt , pepper pelmeni/vareniki dough white of small egg , beaten water, chicken or beef broth / cup butter directions edit mix ground beef, onion, dill, salt and pepper to taste, and enough water or broth (about cup) to make a soft...
https://recipes.fandom.com/wiki/Pelmeni