Meat of swine shoulders

Meat of swine shoulders

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"it's tremendously exciting," conestoga meat packers president arnold drung said on friday as the province announced a $5.3-million grant to help the breslau pork processor with the $50-million expansion that is underway at its menno street facilities.
"right now, we're doing 29,000 hogs per week. we have the potential to go up into the mid-50s," he said. and the jobs will go up too at ontario's second-largest pork processor. the staff of 900 will grow by 170 over the next two years. and then maybe more jobs -- the potential of another 165 in the future...
https://www.therecord.com/news-story/7558728-breslau-pork-producer-adding-170-jobs-boosting-workforce-above-1-000/
a fellowship of pork - honest cooking recipes travel videos drinks newsletter a fellowship of pork featured , food news and opinion , stories november , a fellowship of pork by noah charney noah charney on sausages, eating meat and a butcher named egon. by noah charney in the tiny alpine village in the
mountains of slovenia where my wife grew up, a pig dies. beside its lifeless body stands a man dressed in socialist era blue overalls, grinning ear to ear, a pair of glistening knives in his over-sized hands. we'll call him egon. with the speed and precision of an olympic fencer, egon breaks the pig...
https://honestcooking.com/a-fellowship-of-pork/
a few of the fascinating foods of lebanon recipes travel videos drinks newsletter a few of the fascinating foods of lebanon recipes travel videos drinks newsletter recipes travel videos drinks newsletter culinary travel , featured , popular articles june , a few of the fascinating foods of lebanon by
honest cooking one of our favorite cookbook authors, john gregory-smith, has come out with a new and exciting-as-ever cookbook, saffron in the souks: vibrant recipes from the heart of lebanon . discover just a few of the fascinating foods of lebanon. john gregory-smith has one of our favorite cookbooks...
https://honestcooking.com/facinating-foods-of-lebanon/