Search Results for: Cockle salted
pearly white with dime-to-quarter-size caps and three-inch stems, these beauties are richly flavorful and a great addition to seafood dishes, sauces and stir-fries. chefs recommend using the alba with olive oil, garlic, tomato, red bell pepper, citrus juices and thyme. you may also blanch albas in salted
pearly white with dime-to-quarter-size caps and three-inch stems, these beauties are richly flavorful and a great addition to seafood dishes, sauces and stir-fries. chefs recommend using the alba with olive oil, garlic, tomato, red bell pepper, citrus juices and thyme. you may also blanch albas in salted...
http://blog.farmfreshtoyou.com/2011/