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brewing beer using % adjuncts and dupont enzymes linkedinsquaretwittermail traditional beers are brewed from malted barley, hops, water and yeast. adjuncts are unmalted raw materials which can be added to the mash to increase stability, reduce costs, or ensure a particular quality in the beer. usually
adjuncts are unmalted grains which supplement or replace the malted barley. oats, corn, rye, millet, sorghum, teff and buckwheat are just a few of the many starch-rich adjunct grains which can be fermented into beer. adjunct grains are normally considered extras, and not an integral ingredient when...
http://biosciences.dupont.com/article/beer-without-barley-brewing-beer-using-100-adjuncts-and-dupont-enzymes/