aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. just a teaspoon of my version is so intense it will fully flavor...
(courtesy of wessex archaeology) by theresa machemer smithsonianmag.com january , archaeologists excavating a site in southwest england ahead of construction of a new school have unearthed an unusual set of roman era burials. per a statement from archaeology firm south west heritage trust , the ancient...