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(qehwa, kehwa, or kahwa) is a traditional green tea preparation consumed in india the western ghats, the malabar region, and kashmir , from where it spread to central asia. contents preparation history modern usage and popularity references preparation[ edit ] a cup of kahwah made with tulsi in place
of the typical green tea the tea is made by boiling green tea leaves with saffron strands grown in kashmir, cinnamon bark, cardamom pods, and occasionally kashmiri roses to add a great aroma. generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts . some varieties are...
https://en.wikipedia.org/wiki/Kahwah