Search Results for: Mixed vegetables preserved
particular kitchen, but when it does, it's a rare pleasure, involving simple crostini with melted cheese, and pasta with anchovy and onion anchovy, crostini and pasta: rachel roddy's recipes for one celeriac, blood oranges, rhubarb – nigel slater's winter recipes make the most of end-of-season fruit and vegetables
hunger-busters – a game pie, a chard and pine nut tart and a sausage turnover – plus a moreish puff-pastry pithivier for dessert four hearty winter pies – recipes rachel roddy's recipe for lentils, potato, greens and sausage in rome, lentils are often tossed with butter or olive oil, parsley and black pepper, mixed...
https://www.theguardian.com/tone/recipes