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it) ⁄ tsp sea salt salmon ⁄ lb salmon, cut into steaks juice of orange (about ⁄ cup, i used a cara cara but a navel is great too) juice of ⁄ a lemon ( tbsp) tbsp same oil as above tsp salt avocado dressing click the link above for the recipe. salad components: cups kale, stems removed and roughly chopped
⁄ watermelon radish, cut in half and thinly sliced (or ⁄ cup salad radishes) ⁄ large beet, peeled, cut in half, and thinly sliced seedless cucumber, peeled lengthwise with a vegetable peeler into long strips, about - stips tbsp pistachios, shelled, toasted, and roughly chopped instructions moroccan...
https://honestcooking.com/grilled-salmon-salad-crispy-chickpeas-avocado-dressing/