Search Results for: Anhydrous syrup
include hot fudge, caramel, crushed candy bars (such as butterfingers and reese's pieces), m & ms, crushed cookies (like oreos), gummy candy,brownie bits, granola, sugary cereals (such as cap'n crunch or fruit loops), yogurt chips, sprinkles, dried fruit, mochi, whipped cream, fruit or walnuts in syrup
to add just a touch of flavor and texture to your ice cream. chopped nuts are fine as long as you sprinkle on just a spoonful. or sprinkle a few coconut shavings. add a variety of colorful fresh fruit, especially nutrient-rich berries. instead of hot fudge sauce, drizzle a tablespoon of chocolate syrup...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/ice-cream-tips-health-conscious
from purchased flour cake ornaments, confectionery cakes, bakery: except frozen cakes, bakery: frozen cakes, pies, and pastries calf's foot jelly, from purchased meat candy and confectionery manufacturers candy and other confectionery products, nec candy bars, including chocolate covered bars cane syrup
packaged in cans, jars, etc. chili, with or without meat: packaged in cans, jars, etc. chinese food products manufacturers chips manufacturers chocolate chocolate chocolate and cocoa manufacturers chocolate bars, solid chocolate candy, except solid chocolate chocolate candy, solid chocolate coatings and syrup...
https://www.smallbusinessdb.com/sic_food