Search Results for: White currants uncooked
and broccolini, garlic puree, and thyme sauce classic pan fried beef liver (l,g)* ,- thyme sauce, potato purée, vegetables from farmers market, bacon, lingonberry compote desserts chocolate cake and vanilla ice cream (l,g) ,- fresh berries ja mint lime posset and marinated rhubarb (ll,g) ,- roasted white
boletus, parsley root puree, dark rosemary sauce or . roasted duck breast with cherry sauce (l,g) menu ,- butternut squash, beetroot, rainbow chard, liquorice vegetarian: . season vegetarian menu pre ordered (l,g) menu , - ( ask for vegan options) dessert: . sea buckthorn pannacotta (ll,g) orange and white...
https://www.kummiseta.com/en/menu-en