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requirements of the food standards code including the seafood standard . . bivalve mollusc accreditation all holders of aquaculture or fishery licences authorising the farming or taking of bivalve molluscs, who harvest or grow for human consumption must be accredited. bivalve molluscs include: oysters mussels...
maps and gps boundaries of harvesting areas current status of harvesting areas related pages the south australian shellfish quality assurance program (sasqap) monitors the water quality in shellfish harvesting areas of south australia. tests are carried out where the following are harvested: oysters mussels...