every 100 g of macaroni - 1 litre of water. for every litre of water - 7 grammes of salt. put the salt at the very beginning. do not drop the macaroni before the water boils. the pot must be without a lid. boil over high heat for a maximum of 7-8 minutes. stir during cooking. before removing the pot from...
the usa. the instantly recognisable 'green box' is renowned in the industry in terms of quality and specifications. the unique flavour of us beef from ibp is the result of generations of experience in raising and perfecting beef cattle breeds and feeding them on the farms and ranches on the great plains...