thus any bacteria on the meat are more quickly killed because they do not have water available to them. venison cooking tips the key to cooking venison and to making it tender, moist and delicious is understanding that it has very little fat or fat cover. add butter or cheese, or baste with other fats...
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products you are looking for by clicking a category or use the alphabetical index. categories seeds and agricultural products, fertilisers machinery and rolling stock minerals and rocks/ores metals and steel products food and beverages forest products perishables and temperature sensitive cargoes oils, fats...