tablespoons vegetable oil teaspoon salt tablespoon white sugar cup warm water ( degrees f/ degrees c) add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m combine flour, salt, sugar, and yeast in a large bowl. mix in oil and warm water...
makes all the difference to your brew, there's no beer without it and using the right strain you can choose to accentuate the malt, highlight the hops, add aromas and flavours specific to the yeast strain, attenuation rates determine potential alcohol levels, flocculation rates determine how well the...
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glycolysis, the six-carbon sugar glucose (glc) is oxidized to two molecules of pyruvic acid (pyr), yielding a small net gain of chemical energy ( atp ) to power cellular function. in the absence of oxygen, there are two main pathways for the pyruvate end-product: ethanol fermentation (performed by yeast...