Search Results for: Potatoes prepared
directions complete list of home canning and freezing directions apples apricots blackberries blueberries cherries citrus (oranges, lemons, grapefruit, mandarins, etc.) corn (a.k.a, "sweet corn") figs green beans peaches and nectarines pears peppers (hot or sweet) plums raspberries rhubarb sweet potatoes
facts regarding foodborne pathogenic microorganisms and natural toxins related to home food preservation (canning, bottling, drying, jams, salsas, pickling, sauces, etc.). look up any pathogen (botulism, salmonella, staph, etc.) and find out what it does and how to prevent it. the information was prepared...
https://www.pickyourown.org/foodpoisoning.htm