over the panettone, pushing it down to soak up as much liquid as possible. sprinkle over the demerara sugar. bake for minutes or until the top is lightly browned and the custard is just set. meanwhile, preheat a cast-iron char-grill pan over a high heat for – minutes. once hot, lay the pineapple and peaches...
cakes, or (drumroll...) mcdonalds. they are tasting some foods for [...] continue reading jan a "dirty rice" rendition to hide chicken liver from your children ;) by amanda rose | liver chicken liver is packed with nutrients but its strong flavor makes it a controversial choice in many households, including...
how you get carried away with what you have on-hand and a creative flash as you putter in the kitchen. surprisingly, the blending [...] continue reading may a sardine appetizer with wonderful flavors of the summer by amanda rose | sardines we had company last week and set out an appetizer spread, including...
basic. almost any seasoning company you can name supplies dried basil. i have purchased commercially dried basil when i have been desperate. however, even the top brands cannot compete with the flavor of basil you dry from your garden. you have control over all the aspects of drying basil leaves, including...