Search Results for: Maple syrup
remaining ⁄ cup mozzarella cheese and basil. sprinkle mixture over tart; let stand minutes before cutting into wedges. serve warm or at room temperature. . tags: cheese , dessert , italian , mozzarella , ricotta , sweets , tart previous article garlic focaccia with caramelized onions next article maple
syrup bourbon cocktail michelle keith october , comment marcia k miller says: february , at : pm this is become my go-to recipe for an appetizer, light main dish, or brunch dish. it is super easy to make and can be tweaked. for example, i like to add mushrooms, which i love. one time when i didn't have...
https://honestcooking.com/sicilian-mozzarella-ricotta-tart/